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What is dengue?
Dengue is a viral disease. The disease is transmitted to the human body through mosquito bites. Aedes mosquitoes carry the virus of dengue. As a result, when mosquito bites the germs are mixed with blood and cause dengue disease. The disease is more likely to grow in the summer and the rainy season.
 
Food supplement for dengue, Dengue diet chart, Diet tips for dengue patient, Foods to prevent dengue,
Aedes mosquitoes 
Symptoms of dengue fever
  • Dengue causes acute fever and pain throughout the body. The level of fever is so high that the body temperature can rise to 104-105 degrees Fahrenheit.
  • Severe pain is felt in the back of the head and eyes.
  • If the severity of the disease is very high, the reddish rash appears throughout the body.
  • Sometimes the disease can become even worse.
  • There is also the possibility of blood, vomiting with the stool. Women have uneven menstrual bleeding, bleeding, and it lasts for many days.
  • In the absence of treatment, liver, the kidney can be infected with various diseases. There may even be death.

 Diet list for Dengue fever patient
Vitamin Diet

Eat plenty of green vegetables that contain a lot of vitamins, which destroy the germs of the disease and increase the body's immunity.
 Cultivars
The Cultivars caters to the nutritional needs of the human body. It is rich in nutrients, vitamins, and minerals.
 Cabbage

Cabbages are rich in vitamins A, C, and E which increase immunity. Cook half-cooked to maintain full food quality.
Fruits
Orange
Vitamin C is only available in Orange. Each 100 mg of orange contain 55 grams of Vitamin C.
 Watermelon

It increases immunity. It contains 'glutathione' anti-oxidant that protects against infection.
 Liquid food
The patient should eat such food that can be easily swallowed. Due to illness, his digestive power is greatly reduced. Therefore, he should be given a liquid diet so that it can be easily digested.
 Soup

The carnosine ingredient in chicken soup protects against viral infections. These are available to buy in the market.
 Juice

Various fruit juices are extremely beneficial for the patient.
 Disease preventive food
 yogurt

Milk is the main ingredient for making yogurt. 'Lactic acid' destroys pathogens in the body 
Garlic
Garlic has many anti-inflammatory ingredients. Garlic protects the body from infection by both bacteria and virus. Garlic is found in vitamin C, potassium, iron, folic acid and so on.
 Papaya and papaya leaves

Papaya can increase blood platelet content very quickly. According to a study by the Asian Institute of Science and Technology in Malaysia, papaya juice rapidly increases when platelets in the blood are reduced due to dengue fever. Drink papaya juice or ripe papaya juice daily if blood platelet content is reduced.
Sweet pumpkin and pumpkin seeds

Sweet pumpkin is quite effective in making blood platelets. Also, sweet pumpkin contains vitamin A which helps to create platelets. Therefore, it is beneficial to increase the number of platelets of blood by regularly eating sweet pumpkin and its seeds.
 Alovera juice
Alleva purifies the blood. Aloe vera is also useful in removing any blood infections. So drinking regular aloe vera juice increases blood platelet content.
 Pomegranate

Pomegranate helps increase the number of platelets in the blood. It contains lots of iron which increases the platelet. Drink 105 milliliters of pomegranate juice daily for two weeks. Pomegranate's vitamin will work to relieve their weaknesses.
 amloki
amloki also has a lot of vitamin C. There are also plenty of antioxidants in the acidity. As a result, playing amlaki increases immunity and protects platelets from destruction


Regular eating helps a lot to recover. If you do not want to eat, you have to eat even if you have trouble eating. This is because of the onslaught of disease that causes his mouth to lose interest.


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